Starter/Salad:
Bibb, Bacon, Blue
Bibb lettuce, Tomato, Red Onion, Blue Cheese Dressing and Crumbles, Topped with Nueske's Slab Bacon
Entree:
King Oscar
10oz Linz Heritage Angus Tenderloin on a bed of asparagus, topped with King Crab and Bearnaise Sauce; Served with Rosemary Roasted New Potatoes
Dessert:
Toasted Coconut Pudding
Coconut Pudding with Nilla wafers and toasted Coconut
Drinks:
Champagne Mini Bottles
Get a champagne mini bottle for $5 with any entree all day