Pick your catch. Pick your heat. Pick your sauce. Texas corn and red potatoes are always in the pot.
This isn't small-plate worship. This is the kind of food that sticks to your ribs and calls for fingers, not forks. Pick a protein from the Gulf, the Atlantic, or the Pacific. Choose a spice level from mild Smoked Garlic to the four-fire Flame Thrower. Finish with one of seven house sauces.
Texas corn and red potatoes ride in every pot. Everything else is your call.
Order Your BoilWild-caught Gulf whites. Sweet, fresh, the house classic. Order by the half pound or full pound.
A single leg of the king. Sweet, tender, dramatic. Market price, worth every penny.
Whole snow crab cluster. Mild, sweet meat, easy to break down. Good first crab if you've never wrestled one.
Rich, buttery Dungeness. A West Coast classic landing on a South Austin table. Seasonal availability.
Classic New England tail dropped in a Texas pot. Drawn butter is non-negotiable. Market price.
Farm-raised P.E.I. mussels. Tender, briny, and built to soak up the broth.
Plump littlenecks, steamed in the pot. Order by the half dozen.
Smoked Texas andouille. The crowd-pleaser in any mixed bag. Sits well next to crab or shrimp.
Gulf shrimp and andouille in one bag. The classic TLC pairing. Everybody orders it eventually.
No heat. All flavor. Deep, smoky garlic butter that lets the seafood do the talking.
Our house blend. Mild warmth, complex spice. The TLC original.
Cumin, turmeric, warm baking spice. Aromatic and gentle, the surprise favorite of every group.
Old-school bayou heat. Paprika, cayenne, black pepper. A solid mid-level burn.
Ginger, lemongrass, chili. A sweeter heat with a slow build.
Cayenne-forward, jalapeño base. Real Texas heat, no playing around.
Maximum heat. Ghost pepper and habanero. Order with a buddy. And a glass of milk.
The classic. Pure butter, nothing in the way. Lets the seafood do the talking.
Bright citrus, roasted garlic, rich butter. The crowd-pleaser. Goes with anything in the bag.
Fresh serrano, roasted garlic, olive oil. Sharp bright heat with a slow finish.
Sweet and hot in every bite. A TLC original and our most-requested sauce on the line.
Fish sauce, lime, chili, cilantro. The pan-Asian pick. Cuts through rich crab.
Cajun mayo base, capers, horseradish. The Southern classic. Built for shrimp.
House-made, dill, pickle, lemon. What you want with anything fried. Simple, sharp, perfect.
Get two. Nobody at the table is judging. Half the room does it anyway.
Drop your guard. Pull up a chair. Make our place, yours.