Most happy hours are a discount on drinks and an afterthought on food. This one runs the other way. Dollar oysters, a full bites list, more than 30 beers on tap, on the patio in South Austin, Monday to Friday from 2 to 6pm.
A raw bar board can read like a list of places you have never been. Here is how to tell a Gulf oyster from an Atlantic one, when to get them charbroiled, and how to order for the table without overthinking it.
Drop your guard. Pull up a chair. Make our place, yours.