Brunch beyond eggs and toast. Crab scrambles, a boil for the table, oysters, and Texas-sized cocktails. Saturday and Sunday, 11am to 3pm.
Austin brunch usually means eggs, toast, and a line out the door. Here is the case for putting oysters, a small boil, and a Texas-sized cocktail on the table instead. Saturday and Sunday, 11am to 3pm, in South Austin.
Drop your guard. Pull up a chair. Make our place, yours.